Today, it’s quite easy for us to have access to meat from specialized boutiques or grocery stores. Not only does this book propose delicious and original ways to prepare game meat, but also includes a ton of information and techniques that will allow hunters to get the most out of their catches. The author helps us discover several wild edible plants that go well with the suggested dishes, and introduces you to pairing wine with game meat.
- Editor: Les Editions de l'Homme
- Subject: Cooking
- ISBN: 9782761925518
- ADP Code: 340736
- Pages: 400 pages
- Published: septembre 2008
- Format: Paper
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