A popular wood for smoking and considered by many to be the best wood for pork. Hickory's strong flavor can be toned down by mixing with oak flavor bisquettes. Hickory's full rich flavor is excellent for any meat.
- To use with: Any meat
- Strong, full, rich flavor
- Approximately 20 minutes burn time per puck
- Made in Canada
There are no additional specifications for this product.
Smoking with Hickory
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