Lock the delicious smoked flavor of mesquite, hickory, cherry, and more into your meats with the Smoke Vault 18 in. This simple smoker cooks your meat low and slow with a heavy-gauge steel wood chip try and water pan to infuse it with a delicious flavor you can’t get any other way.
- Two adjustable smoking racks
- One jerky smoking rack
- Water pan
- Heavy gauge steel wood chip tray
- Removable porcelain base tray for easy clean up
- Three adjustable damper valves; one on top and one on each side
- Easy to read door thermometer from 50 to 350 degrees
- Convenient matchless snap-ignition
- Cooking tips, ideas, and recipes included
- Protected burner drum for maximum heat control
There are no additional specifications for this product.
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