It's really good, it's really worth trying! Coconut milk and curry are a combination even more extraordinary when you add special spices... the ones that make these dishes so sublime.
- Standard Preparation
- Combine the cold water (375 ml/serving) and the contents of the bag.
- Mix well. Bring to a boil, stirring constantly.
- Reduce heat and simmer for 10 minutes, stirring occasionally.
- Cover, remove from heat and let stand for 2 minutes.
- With Insulating Pan Cover
- Simmer 2 minutes on low heat, stirring often.
- Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice.
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