- Standard Preparation
- Combine the cold water (375-500 ml/serving) and the contents of the bag in a pan.
- Mix well.
- Bring to a boil, stirring constantly.
- Cook 1-2 minutes.
- Reduce heat and let stand for 10-12 minutes.
- Express Preparation (for 1 serving only)
- Add 375-500 ml of boiling water to bag.
- Mix Well.
- Seal bag and let stand for 15-18 minutes.
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