Backpacker Magazine’s Editor’s Choice Award winning backpacking meal of the year! It deserves all the accolades it gets. A full flavoured, delicious, vegan meal for backpacking or at your desk. Two hearty servings provide high protein, nutritionally balanced vegetarian comfort food for the longest of days. Highest quality turmeric is used for brains and joint health. The authentic spices and coconut milk are a rich base for the rice, freeze-dried garbanzos and vegetables in this international favourite from the Punjab region of India. Enjoy as a side dish if you are a car camping & grilling a chicken breast. Don’t forget the naan! Also delicious as a room-temperature salad for lunch or rolled in a tortilla. Just hydrate at the camp in the morning & bring along for later.