As the strongest of the smoker woods, it perfectly complements rich meats such as steak, duck, and lamb with its stronger, slightly sweeter, and more delicate than the hickory flavour.
- Made from pure wood so you can smoke food with pure delicious taste
- As the strongest of the smoker woods, nothing says Texas quite like a Mesquite smoked beef brisket
- Its strong and hearty smoke flavour makes Mesquite the most popular wood used in Southern barbecue
- It perfectly complements rich meats such as steak, duck, and lamb with its stronger, slightly sweeter, and more delicate than hickory flavour
- Mesquite flavour bisquettes especially pair well with beef, pork, game, fish, seafood, water fowl, and nuts
