Meal made of ramen noodles, red miso, plant-based protein, shiitake mushrooms, sun-dried tomatoes, spices and sea lettuce handpicked in the Gulf of St-Lawrence. A local adaptation of this famous Japanese meal, the Gaspesian ramen highlights the abundance of the Gulf of St. Lawrence through one of its flagship algae: sea lettuce. With the addition of shiitake mushrooms, sun-dried tomatoes, chives, miso, and textured vegetable protein, the whole meal is in the bag!
- 2 servings
- Vegan
- Plant-based
- 12 g of protein per serving
- Ready in 13 minutes
- Natural source of B12 vitamin
- Ingredients: organic ramen (organic wheat flour, salt, mineral salts), organic sun-dried tomatoes, organic soy protein, spices, red miso powder, shiitake mushroom, organic sea lettuce, herbs, salt
- Contains: gluten, soy