Vegan Pad Thaï has been their bestselling entrée for many, many years now. They wouldn’t mess with high-protein, gourmet perfection but now you can “spice it up” a little more with additional lime and Sriracha sauce. If you like Backpacker’s Pantry vegetarian Pad Thaï just the way it is, save the lime and sriracha packets for another day or to add some flavour to another camping food brand’s boring Pad Thaï. Rice noodles are made just for us in Thailand. Back home in the USA, they blend authentic spices, herbs, vegetables, garlic and peanut butter together for the most popular of their international dishes. A REI best seller for many years. With 18 g of protein per serving coming from organic non-GMO textured soy protein, Pad Thaï is nutritious and delicious. Extra roasted peanuts are included for crunch and pizza. Travellers, athletes, hunters and students love this vegetarian meal. Dairy-free, gluten-free and vegan. A perfect freeze-dried meal to set aside for emergencies. Those with allergies to gluten will love to travel with this meal. Needs only 2 cups of boiling water and 10-15 minutes to hydrate. Even easier than carry-out!