Backpacker’s Pantry vegetarian lasagna is an authentic winner with imported freeze-dried Belgian pasta, organic Non-GMO sun-dried tomatoes, Parmesan cheese and a ton of international flavour. This is a traditional Italian comfort food with a gourmet backpacking twist. An all-ages crowd favourite Backpacker’s Pantry lasagna is vegetarian and fast and easy to prepare. Two cups of boiling water and 10-15 minutes for hydration is all you need. With 22 g of protein coming from organic non-Gmo textured soy protein. Rich, hearty and great tasting, this high protein vegetarian lasagna this is comfort food at its best. Students, mountaineers, hunters and climbers will appreciate the clean flavours and convenience.