This comprehensive field dressing knife kit is an essential toolset for hunters and outdoor enthusiasts who demand precision and durability in challenging conditions. Featuring a range of sharp, well-balanced cutting implements for piercing, boning, skinning, sawing, and detail work, each blade is crafted from heat-treated stainless steel for superior hardness, edge retention, and corrosion resistance. Full-tang construction ensures strength and stability, while brightly coloured handles enhance visibility in the field. The kit includes a rugged, portable case for safe transport and a laminated instruction card for quick reference, making field dressing easier, safer, and more efficient.
- Kit includes:
- Capping knife: for skinning and deboning
- Field dressing knife: for gutting animal or removing anal glands
- Hunting knife: versatile, multipurpose knife
- Axe: for chopping bone or wood
- Hook: for pulling carcass apart, scraping meat off bone, grabbing and moving pieces of meat
- Rib spreader: holds ribs open after sawing through rib cage
- Bone saw: for cutting legs and other bones as well as cutting wood, serrated blade and T-shaped handle increase cutting efficiency; blunt hooked tip to avoid puncturing bladder or intestines
- Knife sharpener: Tungsten carbide sharpening stone, one for knives and one for scissors
- Cutting board
- Bonus items include: 1 pair latex gloves, rope, marking line, and 6 zip ties
- Construction: heat-treated stainless steel blades with thermoplastic rubber handle
- Knife dimensions:
- Capping knife: 8.88 in. overall with 2.75 in. blade
- Field dressing knife: 9.38 in. overall with 3.75 in. blade
- Hunting knife: 9.38 in. overall with 4 in. blade
- Axe: 10 in. overall with 3.75 in. x 3.25 in. blade
- Tool dimensions:
- Hook: 9.5 in. overall
- Rib spreader: opens to 11.25 in.
- Bone saw: 8.5 in. overall with 6 in. blade
- Cutting board: 13.75 in. x 9.75 in. x 0.13 in.
- Rope: 18 ft.
- Marking ribbon: 12.5 ft.
- Care instructions:
- Hand wash and thoroughly dry the knives, axe, saw, hook, and rib spreader with a soft, absorbent cloth immediately after washing
- Sharpener: wipe with a clean cloth after each use
- Cutting board is dishwasher safe
